Pesci's Food Menus
GLUTEN FREE
WE CAN ADJUST OUR MENUS TO SUIT YOUR DIETARY REQUIREMENTS
ONE BILL PER TABLE
|
STARTERS |
$9.50 |
| Garlic Ciabatta Two mini ciabatta's loaves, fresh garlic and garlic oil |
$10.50 |
|
Chefs Bruschetta Please ask wait Staff |
$12.50 |
|
Spuntino Plate The chef's selection of small snacks, please ask wait staff for daily spuntino selection |
$17.50 |
OYSTERS half dozen 17.00, dozen 33.00
Oysters Natural
Served with lemon wedges and buttered bread
Oysters Kilpatrick Pesci’s special crispy double smoked bacon and chefs own sauce
Oysters Watermelon Natural topped with watermelon juice and Prosecco wine.*Prosecco, dry lemony and bubbling, is Italy's answer to a refreshing, well made, sparkling wine
Oysters ORIENTAL
Natural oysters with ponzu
| ANTIPASTO Mediterranean Antipasto Tower For Two Meatballs w pomodoro, Slow roasted tomato,caramalised onion, Salami, prosciutto, smoked salmon, Olives and feta, semi dried tomato, pimento pesto, Balsamic caramel, Extra virgin oil sundried tomato butter Ciabatti mini loaf |
$45.50 |
|
ENTREES |
$ 22.00 |
|
Black Shell Mussels |
$19.50 |
| Sardines Ripiene Crumbed fresh sardines filled with fontina cheese, olives & fennel |
$19.00 |
|
Lemon Chicken |
$18.50 |
|
Salt & Pepper Calamari Lightly fried calamari rings on rocket, salad, finished with a Balsamic caramel dressing |
$19.50 |
|
Sizzling Garlic Prawns |
$23.50 |
|
PASTA |
Entrée 21.00 |
|
Concchiglie & Ragu Large shell pasta tossed with a melt-in-the mouth rich beef and pomodoro sauce |
Entrée 19.50 |
|
Paella |
Entrée N/A |
|
Risotto & Vegetables |
Entrée 18.50 Main 29.00 |
|
|
|
| FISH AND SEAFOOD Pesci's - Fresh Fish and Seafood - Your Choice of: |
$34.50 |
|
Barramundi |
|
| All the above catches are pan seared served with steamed seasonal vegetables, mash potato cake or salad and french fries | |
|
Pesci's Famous Fish and Chips Daily fresh reef fish fillets in light crispy batter, served with salad and fresh home made fries |
|
| Barramundi Fillet served on a bed of chats potato, rocket , olives, pimento and seeded mustard, with aioli all mixed with cous cous | |
| Oven Baked Whole Fish When available |
Market Price |
|
Seafood Curry |
$35.00 |
|
Local Leader Tiger Prawns Sashimi style or grilled served with saffron rice and seasonal vegetables, lemon butter sauce |
$35.00 |
|
Whole Mudcrab (Fresh from the tank). On a bed of vegetables and saffron rice, served with tropical fruits and garden salad. Your way: lemon butter, garlic butter, Asian chilli or balsamic glaze. |
Market Price |
|
|
| Pesci's - SEAFOOD FEASTS |
$68.50 Single |
|
Reef fish, salt & pepper calamari, local scallops, steamed black shell mussels, crumbed whiting fillets, marinated baby octopus |
|
|
Succulent Gulf prawns, fresh oysters, smoked salmon served, fresh tuna tatki |
|
| Served with tropical fruit and a summer salad. Selection of dipping sauces |
|
MAINS |
$34.50 |
|
Morocco Chicken & Apricots Honey drizzled chicken, cooked with coriander, apricots, preserved lemon and spices. Served with dried fruits, cous cous, topped with almonds |
$29.50 |
|
Bobby Veal Scallopine Pan fried veal, lightly encrusted in breadcrumbs, accompanied by char grilled eggplant, slow roasted tomato, pesto, Napolitan sauce, fontina cheese and roasted potatoes |
$30.50 |
|
Lamb Rack |
$36.00 |
|
.Flovours of North Queensland |
$45.00 |
|
Steak and Ale Pie Beef simmered in a rich ale sauce before going into a hearty flavourful pie, topped with homemade mashed potato |
$30.50 |
|
Duck Confit Slow cooked duck in it's own fat, crispy skin, served with roasted vegetables tumbler, balsamic caramel sauce |
$38.00 |
|
Pesci's Sides |
$8.50 |
|
Pesci's DESSERT COLLECTION: |
All $14.50 |
|
House Made Baileys Ice Cream (equal to one standard drink) |
|
|
Tastes of Summer Selection of three sorbets, splashed with passionfruit coulis. |
|
|
Tiramisu This creative variation on the popular Italian trifle makes a very impressive dessert. |
|
|
Sticky Date Pudding With a rich butterscotch sauce and vanilla ice cream |
|
|
Crisp Pastries with Patisserie Coconut Cream Fried pastry assembled in a stack with patisserie coconut cream and fresh fruits |
|
|
Affogato Espresso coffee, separately served vanilla ice cream, Biscotti, PISA liqueur (almond, pistachio, hazelnut flavour) |
|
|
Chocolate Surprise Please ask your wait staff |
|
|
Cheese Platter Selection of chef's fine cheeses, served with dry fruits, grapes and bread crackers |
$10.00 pp |
|
DESSERT WINE |
|
| Punt Road Botrytis Semillon |
$48.00 500ml bt. |
| D’Arenberg The Noble Prankster Chardonnay/Semillon |
$45.00 375mlbt. |
|
COGNAC |
|
| BISQUIT VSOP |
$12.00 |
| MARTELL VSOP |
$12.00 |
| HENNESSY VSOP |
$12.00 |
| REMY MARTIN XO |
$25.00 |
| COURVOISIER XO |
$25.00 |
|
PORTS |
|
| Penfolds Club Reserve |
$7.00 |
| Galway Pipe |
$9.00 |
| Penfolds Grandfather |
$14.00 |
| KALLESKE SHIRAZ VP375ml. |
$35.00bt |
LIQUEUR CAFE $16.00
Irish - Irish Whiskey Mexican - Tia Maria
Italian - Galliano French - Cognac
Baileys Coffee Spanish - Hazelnut liqueur

