Pesci's Food Menus

GLUTEN FREE
WE CAN ADJUST OUR MENUS TO SUIT YOUR DIETARY REQUIREMENTS
ONE BILL PER TABLE

STARTERS Ciabatta Two mini ciabatta's loaves served with balsamic caramel and olive oil	$9.50
Garlic Ciabatta Two mini ciabatta's loaves, fresh garlic and garlic oil	$10.50
Chefs Bruschetta Please ask wait Staff	$12.50
Spuntino Plate The chef's selection of small snacks, please ask wait staff for daily spuntino selection	$17.50

OYSTERS half dozen 17.00, dozen 33.00

Oysters Natural Served with lemon wedges and buttered bread

Oysters Kilpatrick Pesci’s special crispy double smoked bacon and chefs own sauce

Oysters Watermelon Natural topped with watermelon juice and Prosecco wine.*Prosecco, dry lemony and bubbling, is Italy's answer to a refreshing, well made, sparkling wine

Oysters ORIENTAL Natural oysters with ponzu

ANTIPASTO Mediterranean Antipasto Tower For Two Meatballs w pomodoro, Slow roasted tomato,caramalised onion, Salami, prosciutto, smoked salmon, Olives and feta, semi dried tomato, pimento pesto, Balsamic caramel, Extra virgin oil sundried tomato butter Ciabatti mini loaf	$45.50 2 people

ENTREES Herb & Preserved Lemon Prawns Prawns cooked in fresh made chermoula. North African mixture of various spices, tossed with couscous.	$ 22.00
Black Shell Mussels Steamed black shell mussels in a white wine and herb sauce Served with crusty bread	$19.50
Sardines Ripiene Crumbed fresh sardines filled with fontina cheese, olives & fennel	$19.00
Lemon Chicken Char grilled chicken, marinated in lemon zest & oregano. Sitting on a bed of garden salad, vine ripened tomato, red onion and feta cheese	$18.50
Salt & Pepper Calamari Lightly fried calamari rings on rocket, salad, finished with a Balsamic caramel dressing	$19.50
Sizzling Garlic Prawns Fresh prawns in garlic, butter & parsley served in hot pot, with crusty bread	$23.50

PASTA Linguini Seafood Fresh local fish, prawns and calamari, with a hint of rich tomato sauce, garnished with steamed black shell mussel	Entrée 21.00 Main 32.00
Concchiglie & Ragu Large shell pasta tossed with a melt-in-the mouth rich beef and pomodoro sauce	Entrée 19.50 Main 29.00
Paella Seafood flavoured spanish risotto served in a "paellera" with fresh local fish, prawns, calamari, scallops, chicken and chorizo. Garnished with black mussels & Moreton Bay Bugs.	Entrée N/A Main 39.50
Risotto & Vegetables Mediterranean roasted vegetables topped with goat feta cheese	Entrée 18.50 Main 29.00

FISH AND SEAFOOD Pesci's - Fresh Fish and Seafood - Your Choice of:	$34.50
Barramundi Emperor Atlantic Salmon Mahi mahi (when available)
All the above catches are pan seared served with steamed seasonal vegetables, mash potato cake or salad and french fries

Pesci's Famous Fish and Chips Daily fresh reef fish fillets in light crispy batter, served with salad and fresh home made fries
Barramundi Fillet served on a bed of chats potato, rocket , olives, pimento and seeded mustard, with aioli all mixed with cous cous
Oven Baked Whole Fish When available	Market Price
Seafood Curry an array of fresh local seafood bound with middle eastern curry sauce, served with saffron rice, papadams, tropical fruits and garden salad	$35.00
Local Leader Tiger Prawns Sashimi style or grilled served with saffron rice and seasonal vegetables, lemon butter sauce	$35.00
Whole Mudcrab (Fresh from the tank). On a bed of vegetables and saffron rice, served with tropical fruits and garden salad. Your way: lemon butter, garlic butter, Asian chilli or balsamic glaze.	Market Price

Pesci's - SEAFOOD FEASTS	$68.50 Single $130.00 Double
Reef fish, salt & pepper calamari, local scallops, steamed black shell mussels, crumbed whiting fillets, marinated baby octopus
Succulent Gulf prawns, fresh oysters, smoked salmon served, fresh tuna tatki
Served with tropical fruit and a summer salad. Selection of dipping sauces

MAINS Rib On The Bone or 350grm Rump Steak Char grilled,served on roasted sweet potatoes, caramelized onions, seasonal vegetables and lathered in chef’s own jus	$34.50
Morocco Chicken & Apricots Honey drizzled chicken, cooked with coriander, apricots, preserved lemon and spices. Served with dried fruits, cous cous, topped with almonds	$29.50
Bobby Veal Scallopine Pan fried veal, lightly encrusted in breadcrumbs, accompanied by char grilled eggplant, slow roasted tomato, pesto, Napolitan sauce, fontina cheese and roasted potatoes	$30.50
Lamb Rack Oven roasted lamb rack with rosemary and garlic. Served with roasted vegetables and chef's own jus.	$36.00
.Flovours of North Queensland Selection of local flavours, highlighting BARRAMUNDI on a bed of crisp lettuce salad, Local BEEF served with mash potatoes, CROCODILE in a light curry sauce, pan seared EMPEROR, SCALLOP & PRAWN in a seafood broth. Served with a selection of tropical fruits	$45.00
Steak and Ale Pie Beef simmered in a rich ale sauce before going into a hearty flavourful pie, topped with homemade mashed potato	$30.50
Duck Confit Slow cooked duck in it's own fat, crispy skin, served with roasted vegetables tumbler, balsamic caramel sauce	$38.00
Pesci's Sides GREEN SALAD * ROASTED GARLIC POTATOES ROCKET SALAD * BUTTERED SEASONAL VEGETABLES FRENCH FRIES * MASH POTATO	$8.50

Pesci's DESSERT COLLECTION:	All $14.50
House Made Baileys Ice Cream (equal to one standard drink)
Tastes of Summer Selection of three sorbets, splashed with passionfruit coulis.
Tiramisu This creative variation on the popular Italian trifle makes a very impressive dessert.
Sticky Date Pudding With a rich butterscotch sauce and vanilla ice cream
Crisp Pastries with Patisserie Coconut Cream Fried pastry assembled in a stack with patisserie coconut cream and fresh fruits
Affogato Espresso coffee, separately served vanilla ice cream, Biscotti, PISA liqueur (almond, pistachio, hazelnut flavour)
Chocolate Surprise Please ask your wait staff
Cheese Platter Selection of chef's fine cheeses, served with dry fruits, grapes and bread crackers	$10.00 pp Minimum of 2 people

DESSERT WINE
Punt Road Botrytis Semillon	$48.00 500ml bt.
D’Arenberg The Noble Prankster Chardonnay/Semillon	$45.00 375mlbt.

COGNAC
BISQUIT VSOP	$12.00
MARTELL VSOP	$12.00
HENNESSY VSOP	$12.00
REMY MARTIN XO	$25.00
COURVOISIER XO	$25.00

PORTS
Penfolds Club Reserve	$7.00
Galway Pipe	$9.00
Penfolds Grandfather	$14.00
KALLESKE SHIRAZ VP375ml.	$35.00bt

LIQUEUR CAFE $16.00
Irish - Irish Whiskey      Mexican - Tia Maria
Italian - Galliano    French - Cognac
Baileys Coffee    Spanish - Hazelnut liqueur