WE CAN ADJUST OUR MENUS TO SUIT YOUR DIETARY REQUIREMENTS

LUNCH SPECIALS

$14.50

PRAWNS & SWEET POTATO GNOCCHI
Fresh local prawns wrapped in sweet potato gnocchi. Tossed in brown butter and tarragon sauce. Served with rocket, fennel and onion salad

 PARMESAN AND BASIL CHICKEN ENCRUSTED IN BREADCRUMBS
Tenderloins crumbed chicken over a cos salad with ham crisps and aioli

 PRAWN  INVOLTINI
Prawns, finely chopped salad wrapped in rice paper
Served with chips and sweet chili sauce

 TUNISIAN MARINATED CALAMARI
lightly fried spiced calamari served with crisp lettuce, chat potatoes and couscous, seeded mustard aioli dressing

 SMOKED SALMON , WATERMELON  AND RICOTTA SALAD
Cool pieces of smoked salmon, watermelon and ricotta with nuts, mint, coriander and lime dressing

 MOROCCAN STYLE SPICED CHICKEN
Chicken bites on skewers coated in spices, and
Served with fresh salad, chips and aioli

 SPIRAL PASTA PIRI PIRI
Prawns and feta cheese, tossed with spiral pasta, piri piri and white wine

 
$16.50

MOROCCAN LAMB
an exotic blend of mid eastern herb and spices, served with saffron rice, chili jam, raita and pita chips

 TUNA NICOISE
Lightly seared tuna, still quite pink Served with salad, boiled egg, olives and ponzu sauce

 YEARLING T- BONE STEAK
Young tender beef from the Tablelands, served with  garden salad and chips


$21.00

PESCI’S SEAFOOD TASTING PLATE
Fresh daily catch, local prawns and scallops, in a  herb crust, Char grilled, served with lemon, aioli, chips and a garden salad

WHITING FILLETS
Crumbed whiting fillets, served with salad and chips and chef’s duo of dips 

MUSSELS AND CHIPS
500GR steamed black shell mussels, fresh tomatoes, onions and white wine sauce, served with chunky chips


DESSERTS SPECIALS

$5.50

Panna cotta and Berry Coulis Or

Fruit Salad and Ice cream Or

Continental iced dessert 
(Please ask wait staff)