These menus are samples please
contact us for further information

SET MENUS ARE AVAILABLE FOR A MINIMUM BOOKING OF 10 PEOPLE
PESCI'S CAN WELCOME UP TO
150 GUESTS AT A TIME!

Menu $35  p.p

Starter
Char Grilled Ciabatta with balsamic caramel and olive oil 

Entrees
Mediterranean Antipasto
Semi dried tomato, salami and prosciutto, olives and feta, pimento pesto, balsamic caramel and bread
Or
Local Scallops with parmesan gratin

Main
Veal Milanese
Crumbed escallop of veal, served with spaghetti in fresh basil, garlic and tomato sauce
Or
Pesci’s Mediterranean Fresh Reef Fish and chips
Battered fish fillets served with chips and salad, aioli sauce

Dessert
Traditional panna cotta
With berry coulis

Menu $45 p.p

Starter
Char Grilled Ciabatta with balsamic caramel and olive oil

Entrees
Local Crumbed whiting fillets
Served with fresh salad, balsamic caramel
Or
Deep fried goat cheese
 With kataifi pastry, honey pimento

Main
Slow Cook Pork Belly
Served with mash potato and vegetables, caramelised pineapple
Or
Seafood Linguini
Served with Baby stuffed calamari, feta cheese and a light Napoli sauce

Dessert
Traditional panna cotta
With berry coulis
Or
Trio of Sorbets


Menu $58 p.p

Starter
Char Grilled Ciabatta with balsamic caramel and olive oil

Entrees
Fresh oysters,Asian Chilli
Or
Fresh Atlantic Salmon Carpaccio, Ponzu Sauce
 With Salmon caviar, olive oil and rocket salad
Or
Chargrilled Lamb cutlet with tropical salad

Main
Parmesan crusted Barramundi
Served on seasonal fruit, rocket, cashew,roasted chat potato, citrus dressing
Or
Orange glazed Chicken Involtini
Chicken rolled with wild forest mushroom, spinach, goat cheese and a taste of Malanda honey served with steamed vegetables, orange rosemary sauce
Or
Tablelands Rump Steak
Served with mash potato, caramelised onion and chef jus

Dessert
Canolli filled with coconut custard cream
Or
Traditional Tiramisu

WE CAN ADJUST OUR MENUS TO SUIT YOUR DIETARY REQUIREMENTS