MINIMUM BOOKING OF 10 PEOPLE
Char grilled Ciabatta with olive oil and balsamic caramel
ENTRÉE
Queensland Pumpkin Soup
Home style pumpkin soup, Served with doubled cream, dill and roasted cashew.
MAINS
Tender tableland T-Bone steak and Gulf tiger prawns
Topped with Blue Mascarpone, Chef’s jus
And served with roasted vegetables
Or
Macaroni Seafood lasagna
Assorted locally caught seafood and macaroni
Gratin of cheese and served with fresh garden salad
DESSERT
Traditional Panna Cotta

