MINIMUM BOOKING OF 10 PEOPLE
Char grilled Ciabatta with olive oil and balsamic caramel
Middle Eastern Chicken
Marinated Chicken roasted in traditional Tandori style.
Served with yoghurt, couscous, dried fruit and mint.
Gilled Baby Octopus
A mix of grilled octopus in an Asian salad
With a soy sesame dressing
Twice cooked Pork Belly
Served on a potato rusty,
Topped with a pineapple and sweet soy sauce
Fresh fillets of Reef fish, local prawns, and salt and pepper calamari lightly battered and served on a bed of fries. Served in a wire basket and accompanied with salad and homemade aioli
Trio of Sorbets
Chef’s choice of sorbets served with fresh fruits
Traditional Panna Cotta