STARTER

Char grilled Ciabatta with olive oil and balsamic caramel

ENTRÉE

Middle Eastern Chicken

Marinated Chicken roasted in traditional Tandori style.

Served with yoghurt, couscous, dried fruit and mint.

Or

Gilled Baby Octopus

A mix of grilled octopus in an Asian salad

With a soy sesame dressing

MAINS

Twice cooked Pork Belly

Served on a potato rusty,

Topped with a pineapple and sweet soy sauce

Or

Seafood Basket

Fresh fillets of Reef fish, local prawns, and salt and pepper calamari lightly battered and served on a bed of fries. Served in a wire basket and accompanied with salad and homemade aioli

DESSERT

Trio of Sorbets

Chef’s choice of sorbets served with fresh fruits

Or

Traditional Panna Cotta

WE CAN ADJUST OUR MENUS TO SUIT YOUR DIETARY REQUIREMENTS