MINIMUM BOOKING OF 10 PEOPLE
Menu C $58.00p
STARTER
Char grilled Ciabatta with olive oil and balsamic caramel
ANTIPASTO
Beef Tataki
Fresh oysters
Salt Pepper Calamari
Gratin Shell Scallops
Fresh cooked local prawns
Morocon spiced chicken
MAINS
Pan Seared Fillets of local Reef Fish
w/ Cous cous salad, topped with home made guacamole
Or
VEAL SCALOPPINI
Slightly fried veal, encrusted in breadcrumbs. Accompanied by char grilled eggplant. Slow roasted tomato, pesto, Napoli Sauce
Fontina Cheese and roasted potatoes
DESSERT
Traditional Panna cotta
Or
White chocolate and apple sorbert iced Dessert
WE CAN ADJUST OUR MENUS TO SUIT YOUR DIETARY REQUIREMENTS

