Rib On The Bone or 350grm Rump Steak  Char grilled,served on roasted sweet potatoes, caramelized onions, seasonal vegetables and lathered in chef’s own jus

Morocco Chicken & Apricots Honey drizzled chicken, cooked with coriander, apricots, preserved lemon and spices. Served with dried fruits, cous cous, topped with almonds

Bobby Veal Scallopine  Pan fried veal, lightly encrusted in breadcrumbs, accompanied by char grilled eggplant, slow roasted tomato, pesto, Napolitan sauce, fontina cheese and roasted potatoes

Lamb Rack  Oven roasted lamb rack with rosemary and garlic. Served with roasted vegetables and chef's own jus.

$36.00

.Flovours of North Queensland  Selection of local flavours, highlighting BARRAMUNDI on a bed of crisp lettuce salad, Local BEEF served with mash potatoes, CROCODILE in a light curry sauce, pan seared EMPEROR, SCALLOP & PRAWN in a seafood broth. Served with a selection of tropical fruits

 $45.00

Steak and Ale Pie  Beef simmered in a rich ale sauce before going into a hearty flavourful pie, topped with homemade mashed potato

$30.50

 Duck Confit Slow cooked duck in it's own fat, crispy skin, served with roasted vegetables tumbler, balsamic caramel sauce

$38.00 

Pesci's Sides
GREEN SALAD    *   ROASTED GARLIC POTATOES
ROCKET SALAD   *    BUTTERED SEASONAL VEGETABLES
FRENCH FRIES    *   MASH POTATO

$8.50