Pesci's Main Courses
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Rib On The Bone Char grilled,served on creamy mash, caramelized onions and lathered in chef’s own jus |
$33.50 |
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Chicken Involtini Orange glazed chicken thighs rolled with mushroom, , roast butternut pumpkin, goat’s cheese and a taste of Malanda honey. Served roast potato and rocket salad and orange and herb butter sauce |
$29.50 |
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Bobby Veal Scallopine Pan fried veal, lightly encrusted in breadcrumbs, accompanied by char grilled eggplant, slow roasted tomato, bocconcini and roast potato |
$29.50 |
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Lamb Rack Oven roasted lamb rack with rosemary, thyme and garlic. Served with roasted vegetables. |
$33.50 |
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Seafood Curry An array of fresh local seafood bound with Middle Eastern curry sauce. |
$33.50 |
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Steak and Ale Pie Beef simmered in a rich ale sauce before going into a hearty flavourful pie. |
$26.50 |
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Pesci's Sides |
$7.00 |
