SEAFOOD PARADE
4 COURSE DEGUSTATION MENU $76.00 per person
BOUILLABAISSE
Seafood saffron soup - scallops, reef fish and black mussels
*********
TROPICAL OYSTERS
Fresh natural oysters topped up with fresh pineapple, Asian chilli sauce and coriander
********
ROYAL MUDCRAB
Whole mudcrab from the tank, served with fresh garlic prawns, couscous, tabouli and green salad
********
PESCI'S CANNOLI
Light pastry filled with coconut cream, served with vanilla ice cream
WE CAN ADJUST OUR MENUS TO SUIT YOUR DIETARY REQUIREMENTS

