$45.00 per person

STARTER
Ciabatta Char Grilled Ciabatta bread with balsamic caramel and olive oil
ENTREE
Prosciutto, with Fresh Melon and Citrus Dressing
Or
Reef Fish Fillet Carpaccio Marinated reef fish, thinly sliced with Pesci’s dressing
MAIN
Veal Milanese Crumbed escallop of veal, served with spaghetti in fresh basil, garlic and tomato sauce
Or
Pesci’s Fish and Chips Grilled fish fillets of Barramundi, served with chips and salad
DESSERT
Traditional Panna Cotta With berry coolies and grappa
Or
Mango Sorbert Topped with vanilla yoghurt cream


$58.00 per person

STARTER
Ciabatta Char Grilled Ciabatta bread with balsamic caramel and olive oil
ENTREE
Prosciutto, with Fresh Melon and Citrus Dressing
Or
Smoked Salmon and Avocado over potato bilinis with wild rocket and horseradish cream
MAIN
Pan-roasted Barramundi Served on assorted seasonal fruit, rocket and cashew salad with citrus dressing
Or
Chicken Involtini Chicken rolled with wild forest mushroom, spinach, goat’s cheese and a taste of Malanda honey. Served with oven baked green beans, pimento, onion and pan jus
DESSERT
Traditional Panna Cotta With berry coolis and grappa
Or
Mango Sorbet Topped with vanilla yoghurt cream


$68.00 per person

STARTER
Ciabatta Char Grilled Ciabatta bread with balsamic caramel and olive oil
ENTREE
Fillets of Whiting Lightly crumbed in bread and fresh herbs, served on a bed of rocket salad and tartare sauce
Or
Spiedini di Pollo Chicken breast and fresh fennel skewers on a nest of angels hair noodles. Topped with soy vinegar sauce
MAIN
Char Grilled Rib On The Bone Served on creamy mash, caramelized onions and lathered in chef’s own jus
Or
Pan-seared Barramundi Fillets With Parmesan cheese and bread crumb crust served with steamed vegetables and potato herb rosti
DESSERT
Fresh Garden Strawberries in Marsala Zabaglione
Or
Frangelico and Malibu Panna Cotta With tropical fruit salad and biscotti