STARTERS

SPUNTINO PLATE  17.50
The chef’s selection of small snacks.
Please ask wait staff for daily spuntino selection

OYSTERS

½ doz 17.00   Dozen  33.00

 OYSTERS NATURAL Served with lemon wedges and buttered bread
 

OYSTERS ORIENTAL  Natural oysters with ponzu

 HERB & PRESERVED LEMON PRAWNS  22.00
Prawns cooked in fresh made chermoula. North Africa mixture of various spices. Tossed with cous cous    

BLACK SHELL MUSSELS  19.50
Steamed black shell mussels in a white wine and herb sauce served with crusty bread

LEMON CHICKEN  18.50
Char grilled chicken, marinated in lemon zest & oregano. Sitting on a bed of garden salad, vine ripened tomato, red onion and feta cheese
 

SIZZLING GARLIC PRAWNS 23.50
Fresh prawns in garlic and parsley served in hot pot


PASTA CORNER

 PAELLA Seafood flavored Spanish risotto served in a “paellera”

Fresh local fish, prawns, calamari, scallops, chicken and chorizo

Garnished with  black mussels’ & Morton Bay Bugs

Entrée N/A    Main 39.50 

 RISOTTO & VEGETABLES Meditteranean roasted vegetables topped with goat feta cheese.
Entree 18.50    Main 29.00


 FRESH FISH AND SEAFOOD

 Your choice of the following    34.50
BARRAMUNDI, EMPEROR, MAHI MAHI (When available) or ATLANTIC SALMON
                                   

OVEN BAKED WHOLE FISH (when available)  MP

SEAFOOD CURRY  35.00
An array of fresh local seafood bound with Middle eastern curry sauce, served with saffron rice, tropical fruits and garden salad
                                             

LOCAL LEADER TIGER PRAWNS  35.00

 Sashimi Style

 Or grilled served with saffron rice and seasonal  vegetables,
lemon butter sauce

WHOLE MUDCRAB (FRESH FROM THE TANK)  MP

On a bed of vegetables and saffron rice, served with tropical fruits and garden salad

Your way: lemon butter, garlic butter, Asian Chili or balsamic glaze

SEAFOOD FEAST   one 68.50     two 130
Reef Fish, salt & pepper calamari , local scallops,
steamed black shell mussels
Crumbed whiting fillets, marinated baby octopus
 Succulent Gulf prawns, fresh oysters, smoked salmon,
fresh tuna tatki
Moreton Bay Bugs
Served with Tropical Fruit and a summer salad
Selection of Dipping Sauces

 

MAINS

RIB ON THE BONE or 350grm RUMP STEAK  34.50
Chargrilled, served on roasted sweet potatoes, caramelized onions, seasonal vegetables and lathered in chef's own jus 

 LAMB RACK  36.00

Oven roasted lamb rack with rosemary, and garlic. Served with roasted vegetables, chef own jus

FLAVOURS OF NORTH QUEENSLAND 45.00
A selection of local flavours, highlighting:
BARRAMUNDI on a bed of crisp lettuce salad,
Local BEEF served with mash potato
CROCODILE in a light curry sauce
Pan seared EMPEROR
SCALLOP & PRAWN in a seafood broth, served with a selection of tropical fruits

SIDES 8.50
GREEN SALAD
ROCKET SALAD
BUTTERED SEASONAL VEGETABLES