| CELLAR |
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GRANT BURGE FISELL OLD VINE SHIRAZ 2008
Barossa Valley, SA
Deep, dark, brooding and absolutely jammed with fruit and personality |
85 |
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BROWN BROTHERS PATRICIA CABERNET SAUVIGNON 2004
Palate is rich and concentrated with sweet fruit and hints of nutmeg. It has good length and is well structured with ripe flavours and a seamless elegant finish |
105 |
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BROWN BROTHERS PATRICIA LATE HARVEST NOBLE RIESLING
2006 (375ml)
The nose has fresh lifted aromatics and classic botrytis characters like stewed apricots, butterscotch, honey, orange marmalade and citrus. |
75 |
GEOFF MERRILL RESERVED CABERNET SAUVIGNON 2004
Menthol, mint, chocolate, cedar, hints of vanilla and wonderful earthy, leathery notes as well. The palate is beautifully balanced, full of flavour and lingers in the mouth. McLaren Vale 65% Coonawarra 35% |
68 |
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2005 HELM PREMIUM CABERNET SAUVIGNON
Canberra District ACT
The elegance of fruit, oak balance, fine tannins and rich fruit, making it a very attractive drink, with long ageing potential. |
85 |
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Pesci's Mediterranean and Seafood Restaurant provides the best in Cairns waterfront dining. Experience amazing seafood and pasta dishes in a stunning tropical setting, right in the heart of the city. At Pesci's, we pride ourselves on serving an incredible array of fresh fish, shellfish, pasta, antipasto and meat dishes accompanied by fantastic wines with the backdrop of Trinity Inlet to enjoy. Come along and experience our Mediterranean and seafood specials first hand at Cairns' finest waterfront restaurant, Pesci's.
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